Schedule a visit.
Explore three design concepts before you commit to the website build.
The guest wants to see the menu, check the hours and know how to reserve a table. We design websites for restaurants that show the kitchen and lead to a visit, reservation or order. Start with 3 free design concepts - choose your direction before ordering your site.

Explore three design concepts before you commit to the website build.
No deposit or signed contract is needed to see your design concepts.
Choose a direction or walk away. There is no obligation to continue.
SEO/SEM EXPERIENCE. GETTING TO KNOW YOUR PREMISES.
I have been working in SEO and SEM for over 17 years. I have worked with over 200 clients from Poland and Europe. I use this experience when planning the website: how a guest finds a place, compares the menu and proceeds to make a reservation. Brands and numbers shown are for SEO/SEM projects.
We talk about the cuisine, atmosphere and way of serving guests. We determine whether site visits, lunch, pick-up orders or group receptions are most important. We check how you change the menu and accept reservations. From these answers, the content, layout and features of the website are created.

6 EXAMPLES OF DIRECTIONS FOR RESTAURANTS






YOUR KITCHEN. YOUR GUESTS.
A degustation dinner restaurant, a lunch bistro and a delivery pizzeria need different ordering routes. We plan the website around the actual offer and daily operation of the premises. We select additional functions where they are applicable.
The guest will learn about the cuisine, prices and atmosphere of the place. We will show you the current menu, photos of the room and how to make a reservation. If you organize tasting dinners or events, we will explain the rules and the route to inquiry.
In a bistro and cafe, quick access to the offer, lunch serving hours and the address are important. We will plan space for a variable daily menu and announcements about opening hours on holidays. The method of editing will be agreed with the person running the premises.
We will divide the offer on site, takeaway and delivery. We will show you the delivery zones, order acceptance hours and the correct button. For several establishments, we will assign each of them their own menu, address and contact details.
FROM THE DISH CARD TO THE VISIT
An example guest journey: home page → menu → reservation or order → directions. We will adjust the number of pages to your activity. A simple premises can fit the offer into one view; separate services and locations are worth presenting separately.
The menu is a readable text with categories, descriptions and prices. The guest will check the offer on their phone without enlarging the photo of the entire card. The PDF menu can be a downloadable add-on. Information about ingredients and allergens is provided and approved by the restaurant.
Photos of dishes, hall and garden will show the place before the visit. A short history of the kitchen or a chef introduction only makes sense if it tells a specific story. We will use materials showing your actual premises and offer.
We will show you how to book a table and when you receive confirmation. Orders for pickup or delivery may link to the system you use. Parties, catering or group menus will receive their own description if you offer them.
The address, opening hours and kitchen opening hours make it easier to plan your visit. We will add directions, parking and entrance information consistent with the condition of the premises. At several points, the guest will choose the right location.
WHAT'S INCLUDED
We will agree on the menu layout, content, photos and functions needed by your restaurant. The scope will determine what you deliver, what we prepare and what tools require a separate quote. The website must match the brand and the way guests are served.
We will combine the logo, colors and photos of the premises with a transparent menu. Three free concepts will show you different ways to present your kitchen before you decide to pay for it.
We check the readability of menus, navigation, buttons and contact at different widths. The guest should conveniently go from the menu to the reservation, also on the phone; we include keyboard operation.
We will organize the categories of dishes, descriptions of the offer and information before the visit. The number of pages and editorial assistance are part of the quote. Prices, ingredients and service rules are approved by the restaurant.
We plan logical addresses, titles, headers and links. We describe the location and type of kitchen in accordance with the offer. We discuss permanent SEO, maintaining a company profile and campaigns separately.
We will select a telephone number, inquiry or link to the reservation and ordering system. Embedding the tool, payments and connecting to POS requires checking the provider, scope and fees.
Before launch, we check the menus, links, mobile views and agreed guest paths. After approval, we launch the website, provide established access and discuss editing and maintenance.
VISIT, COLLECTION OR DELIVERY?
Some guests want to reserve an evening table, others want to order lunch for work. We'll plan separate buttons and descriptions so they know where they're going and how the restaurant confirms their order or reservation.
A visible number will work if you make reservations by phone. Using the form, we will set the date, number of people and contact details. Sending an inquiry does not mean that a table is available - we will explain how to confirm on the website.
If you use a booking tool, we may arrange to link or embed its widget. We will check the handling of availability and confirmations. We will specify licenses, subscriptions and additional functions before implementation.
The guest will choose pickup or delivery and will learn the delivery times, zone and possible minimum order. Shopping cart, payments and connection to the kitchen or POS are options subject to arrangement. We can also use the current system.
The party request may include the date, number of guests and type of meeting. We will separate them from quick table reservations. We will present the menu offer and the course of arrangements according to the actual rules of your restaurant.
SPECIFICATIONS FROM YOUR KITCHEN
A nice photo attracts attention, but the decision to visit also requires prices, hours and clear rules. We collect information about the restaurant and organize it into useful content for the guest. The scope of editing is determined in the quote.
Prepare the current menu: names, descriptions, prices and categories of dishes. We will agree on how to present the lunch, seasonal menu and information about ingredients and allergens. This data comes from restaurants; We do not add them based on photos.
Logos and photos of actual dishes, interior and garden will be useful. We will select frames that show the character of the place and prepare them for display on the website. Your own photos help establish what a guest can expect.
We collect kitchen opening and operating hours, address, reservation policies, and pickup and delivery information. You can describe the parking lot, entrance, children's facilities or garden, if available. We will select additional languages depending on the recipients.
We will determine who changes prices, menu of the day and hours on holidays. How you edit or request changes yourself is part of the scope. We will add news, events and a blog when you have a plan for running them.
SEE THE DESIGNS. THEN DECIDE.
Compare three concepts for the appearance and layout of your restaurant's website. You will see different ways to show the cuisine, menu and the way to make a reservation. This stage is free of charge, without a contract or advance payment.
A short description of the premises is enough: what you serve, for whom and how you receive guests or orders. You can include the address of your current website. You don't need a detailed brief - the proposals will help you choose the direction.
Free designs are concepts of appearance and layout. Creating a working website and publishing it is the next, paid stage - after accepting the scope and price.
WEBSITE - PRICE AND SCOPE
The price of a website for a restaurant depends on the number of pages, menus, photos, editorial and editing method. The reservation or order system changes the scope of work and maintenance costs. After the conversation, you will receive a custom quote. The scenarios below are not ready-made price packages.
For an establishment that wants to show the kitchen and facilitate the visit. One view combines the menu, photos and basic information for guests.
For restaurants with parties, catering or several premises. Separate pages organize the offer and lead to the appropriate contact information.
For a venue that needs reservations, orders or language versions. We select tools to suit the restaurant's processes and the supplier's capabilities.
The website build and ongoing maintenance are priced separately. The quote will specify the design, content, features, deadline and revisions. We will discuss the domain, hosting, renewals, licenses and tool subscriptions separately. When making payments, we will also check the operator's fees. We define care, menu updates and promotion as additional scope. Your first 3 design concepts are free.
FOUR STAGES. CLEAR ARRANGEMENTS.
First, we get to know the premises and choose the direction of appearance. The implementation schedule depends on the scope, availability of materials and your approval. We confirm the price and terms of the paid stage before it starts.
We discuss the cuisine, guests, menu and reservation rules. We check the current website and the tools used. We determine what the new website should facilitate and what information is needed before the visit.
We show three free directions of appearance and layout. You compare the ways of presenting dishes and the premises and provide comments. You decide whether you want to order the creation of a working website.
We confirm the scope, price, deadline and amendments. We implement the selected design, menu and agreed functions. You approve prices, information about dishes and service rules. We check integration with the tool provider.
We verify mobile views, links and the path to booking or ordering. After approval, we launch the website and provide the agreed access credentials. We discuss menu editing, renewals and follow-up care.
THE MENU CHANGES. WEBSITE ALSO.
A new card, a seasonal garden or another premises require up-to-date information. We will plan the edition and room for development. Website development, maintenance and promotional activities have a separate scope and fixed costs.
The type of cuisine, location and consistent premises data form the basis for further promotion. We can discuss SEO, company profile and Google Ads separately. Just launching a website does not guarantee rankings or bookings.
We will check old addresses, menus and photos as well as necessary redirects. We will arrange domain switching and email behavior. We will take into account the reservation or ordering system used and existing links from the venue's profiles.
We will adapt the method of updating to the person serving the restaurant. You can arrange self-editing, individual changes or curation. We will establish responsibility for current prices, hours, information about dishes and the efficiency of selected tools.
REVIEWS
Feedback on the ideas, communication, and details that make a difference.
Łukasz had a great understanding of the nature of my company. The website is light, elegant and shows what is most important.

DIRECT COLLABORATION
SEO and SEM experience in designing your website.
My name is Łukasz Zaborski. I have been working in SEO and SEM for over 17 years; I have worked with over 200 clients from Poland and Europe. Thanks to this, when designing the website, I also think about how the recipient finds the offer, compares services and decides to contact us.
At zaborski-pro.com, you work directly with me. I'm based in Poland and work remotely with U.S. businesses. Tell me about your services, current website, and goals. We'll agree on a scope that fits your business and coordinate communication around your time zone.
Tell me about your restaurantYOUR BUSINESS. YOUR INDUSTRY.
Choose your industry. Explore website ideas, features, and answers to common questions.
QUESTIONS BEFORE YOU START
About the menu, price, updates and guest tools. Check out how we prepare websites for restaurants at zaborski-pro.com.
Yes. You receive three initial design and layout proposals with no fee, deposit or contract. We need a short description of the restaurant and expectations. They do not oblige to ongoing work. A working website and its launch is a later, paid stage after acceptance of the scope and price.
We prepare the quote individually. Pages, menu presentation, texts, photos, editing and functions are important. Before development, you will learn the scope and separate costs of the domain, hosting and selected tools. Integration of orders, payments or reservations requires additional arrangements.
We set the date after knowing the scope and availability of the menu, photos and texts. Integrations and several language versions require more work than a simple business card. The schedule also takes into account your acceptance of the project and data about the premises; you will get to know him before the paid stage.
Yes. We can plan the menu as a text with categories, descriptions and prices, also readable on the phone. The PDF may remain as an additional downloadable version. We will agree on the method of editing and possible connection of the menu with the ordering system in the scope of implementation.
If you want to make such changes, we will take into account the necessary scope of editing when choosing a solution. We will appoint a person responsible for the menu, prices and hours on holidays. You can also request updates as part of separately agreed care.
The form itself transmits the query. The website should make it clear who confirms table availability and how. Automatic reservations require a tool that supports availability and confirmation. We can check the possibility of connecting the system you are already using.
Yes, as agreed scope after checking the supplier's solution. We discuss pickup, delivery zones, lead times, dish availability and order processing. We check the subscription, payment operator fees and possible connection to POS separately. A simple link to the current system has a different scope than full integration.
The logo, current menu with prices, photographs of dishes and premises, address, hours and reservation and delivery rules will be useful. Information about ingredients and allergens is provided and approved by the restaurant. To start, all you need is a short description of your business and the address of your current website.
Yes, if you need it. We will determine the scope of translations and how to update them. Each location may have its own hours, menu, telephone number and reservation link. The number of languages and localizations affects the scope and price of execution.
Within the agreed scope, we prepare the structure, titles, headings and linking, taking into account the actual cuisine and location. Permanent SEO, company profile management and advertising are separate services. The performance of the website does not guarantee items, orders or reservations.
After checking the configuration, we will determine how to go to the new website while maintaining the domain and email services. We will review old addresses and necessary redirects. We'll also include links to menus, QR codes, and the booking or ordering tools you use.
There are the costs of the domain, hosting and possible licenses or subscriptions. Reservation, ordering and payment systems may have their own fees. We arrange maintenance, menu updates, subsequent pages and promotion separately. Recurring costs are discussed before implementation.
Let's talk about your restaurant's website.
Get 3 Free DesignsLET'S TALK
Describe what cuisine you serve and what the new restaurant website will facilitate. We will prepare three free concepts to help you choose your direction.
Provide the name of the premises, city and address of the current website. Specify whether you need menus, reservations, orders or party presentations. A short description is enough - you don't need to have a detailed brief.

Łukasz ZaborskiYou'll work directly with me.